How-to

How to cook a quick and easy mushroom soup

How to cook a quick and easy mushroom soup

Chop and wash the mushrooms. If you want to garnish the soup after, save a few for that purpose.

Melt butter in a large bowl and fry the garlic.

Add the mushrooms to the bowl and let it cook for 5 min on medium heat.

There you have them after 5 min on the stove.

Add cream, water and stock/bullion cube.

Bring to a boil and leave it to cook with the lid on for 10 min.

Mix it up for a nice smooth consistency.

And there you have it! Quick and easy mushroom soup! :) This one is made just for me but if you are serving it to your guests some fried mushrooms and some parsley works wonders! (and looks pretty)


Watch the video: VERY BEST LENTIL SOUP RECIPE (January 2022).