1 cup of water1/2 a lime juice1 cup and 1/2 of berries /black/blue/raz4 small ice cubs2 and a 1/2 cup of sugarMix it all inAdd a little of water, to you preference.Et voilaThis is great for a Monday morning. It will give you a boost of energy.
Rinse, pat dry and cut the end off the cilantro bunchRemove leaves from the lower part of stems.Add enough cold water to the cup to cover the stems of the cilantroPlace the cilantro in the cup.Cover the cilantro loosely with the plastic bag and wrap the bottom of the bag around the cup. Store in refrigerator.
Mix pre made chocolate cake (which has cooled and been crumbled) with chocolate frosting. You need to aim for a smooth & 39;play-doh& 39; like consistency.Roll the cake/frosting mix into balls about the size of ping-pong balls. Chill the balls for about an hour until firmDip lolly sticks into melted chocolate and push them into the cake balls.
This is a re-proportioned recipe of & 34;Brenda& 39;s Super Mix& 34; fromand the site also has other recipes available and very helpful information about bluebirds.6 lbs Crisco, 1 large jar crunchy peanut butter, 6 lbs corn meal (stone or water ground), 3.6 lbs of wheat flour. Optional: oyster shell, raisin or cranberryRecipe makes about 16-17 suet blocks.
Collect the supplies needed.Begin with drawing a cross in the middle of the paper, use a ruler to make the lines straight and to measure the cross correctly. Each line is 6 centimetres from the middle.Make a perfect square using the ruler. I measured 2 centimetres from the middle.This is tricky! Measure the exakt middle of each side of the square and mark it.
Gather your ingredients!In a microwave safe bowl, place the spinach and cover with cling wrap.Cook spinach in microwave for 5 minutes on High.In the meantime, chop 1/2 an onion.Cut 2 Tbsp of butter.Measure out 1/3 cup sour cream. I& 39;m using & 34;light& 34;. You could also use Plain Greek Yogurt.Have your cider vinegar ready to go.